Selection of allergy food, orange citrus juice milk red tomato strawberry kiwi eggs chocolate nuts bread gluten on a rustic wooden table. Copy space background, top view flat lay overhead

Top Causes of Foodborne Illness

When you eat foods that are contaminated with bacteria or their toxins or pathogens like parasites and viruses, you often develop a foodborne illness. You may just have an upset stomach or it may be more serious and you could suffer with diarrhea, fever, vomiting, abdominal cramps, and dehydration. Most foodborne illnesses go undiagnosed and…

Details

Living with Reflux

While it is normal to experience some Gastro-esophageal Reflux (GER), Gastroesophageal Reflux Disease (GERD) is something that needs to be addressed. GER is normal and occurs during and immediately after meals in infants, children, and adults. It is when the contents of the stomach wash up from the stomach into the esophagus and possibly even…

Details